Blueberry Cheese Tart

Today nak kongsi another recipe which has become one of my family favourite. I got it from a very good friend : Puan Hidayah. The first time i tried memang rasa macam tak menjadi but then sebenarnya it was quite easy and the recipe was so straightforward. I would recommend it to anybody to try it. If you dont like the blueberry, be happy to change to any filling you like..strawberry, chocolate or maybe just cream cheese ..it still taste yummilicious..

Pastry:
170 g butter at room temp
25 g veg shortening
60 g icing sugar
350 all purpose flour
1 medium size egg

Mix flour and sugar. Then rub it with butter and shortening until it form like breadcrumbs. Then add in the egg. Ulikan dough and rest it in the fridge for about 1 hr or more. Canaikan dough dan terapkan dengan acuan bergerigi dan masukkan kedalam acuan tart. Bakar selama 15-20mins. Keluarkan pastry dan sejukkan. You could make the pastry days ahead and keep it in the tupperware yg kedap udara.

Filling:
250 Cream cheese - at room temp
40 g icing sugar
20 g butter
1 medium size egg
Blueberry fruit filling

Beat the cheese together with butter, sugar and egg. Fill in the blueberry filling inside the pastry and pipe in the cream cheese filling on top. You can decorate it if you want.. and bake again for another 10-15 mins. Sejuk kan dalam fridge and its ready !!
With this amount of ingredients you can get approx. 45+ small tartlets. Give a try and you'll be hooked to it..and kids..of course will love it too ;o)

walla....the finished product